Pork and beef cutlets

Finely chop the onion, fry until caramel color and texture, then cool.

Pass beef, pork, frozen butter, and onion through a meat grinder using the finest attachment. Add salt. Beat the minced meat and chill it for at least 30 minutes.

Shape the patties into any form and fry them in vegetable oil until cooked. If desired, they can be baked in the oven on parchment for 10-12 minutes at 180 degrees.