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Mussels cutlets

2 servings

30 minutes

The recipe is taken from the book "Seafood. Very simple.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

330.1

kcal

23.1g

grams

6.4g

grams

42.2g

grams

Ingredients

2servings

300

g

White breadcrumbs

80

g

2

head

1

pc

3

tbsp

to taste

Ground black pepper

to taste

to taste

Cooking steps

1
Boil the mussels.
Required ingredients:
1. Mussels: 300 g

2
Chop and fry the onion.
Required ingredients:
1. Onion: 2 heads

3
Pass boiled mussels with soaked breadcrumbs through a meat grinder, add fried onion, egg, salt, and pepper.
Required ingredients:
1. Mussels: 300 g
2. White breadcrumbs: 80 g
3. Onion: 2 heads
4. Chicken egg: 1 piece
5. Salt: to taste
6. Ground black pepper: to taste

4
Make patties from minced meat and fry them in vegetable oil.
Required ingredients:
1. Mussels: 300 g
2. Vegetable oil: 3 tablespoons

5
Garnish with mashed potatoes, buckwheat porridge, or stewed cabbage, sprinkle mussels with chopped parsley, drizzle with oil.
Required ingredients:
1. Parsley: to taste
2. Vegetable oil: 3 tablespoons

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