White breadcrumbs

The recipe is taken from the book "Seafood. Very simple.

The recipe is taken from the book "Seafood. Very simple.

The recipe is taken from the book "Seafood. Very simple.

Peach and duck salad is a refined dish that combines the tenderness of the bird, the sweetness of the fruit, and the spiciness of arugula. The origins of this combination can be found in modern gourmet cuisine, striving for harmony of flavors and textures. The tender duck fillet, seared to a golden crust, contrasts with caramelized peach pieces, revealing a richness of flavor nuances. Arugula adds a light bitterness to the salad, while breaded mini mozzarella brings softness and a creamy texture. The dressing made from olive oil, honey, and lemon juice complements the composition with freshness and a slight tanginess. This salad is perfect as an exquisite appetizer or a light main dish, adding a touch of gastronomic pleasure to any gathering.

Recipe by Konstantin Borisov, chef of the restaurant Dizengof 99.

This cream soup is prepared in the Italian restaurant, the oldest pizzeria in Konakovo. They bake excellent pizza here, according to Italian rules, but slightly adapted to local tastes. There is also a main menu with light snacks and soups , such as excellent zucchini and spinach soup. Light and at the same time nutritious thanks to heavy cream. The recipe is taken from the book "Geography to Taste with Nika Ganich. Gastronomic Guides.

The recipe was shared with us by the chef of the grand cafe "Dr. Zhivago" Alena Solodovichenko.

Pasta amatriciana with polpette is an exquisite combination of classic Italian pasta and tender meatballs. Originating from the Lazio region, amatriciana is famous for its rich tomato sauce with spicy notes. The polpette, made from a mix of beef and pork, add depth of flavor and juiciness to the dish. The spiciness of the pepperoni jam enhances the flavor's depth, while bacon chips add a crispy texture. It is recommended to serve the dish with grated parmesan and fresh basil leaves for aromatic freshness. This is a perfect treat for those who appreciate traditional Italian recipes with a modern twist.

Pumpkin soup with curry is a cozy dish that combines the rich flavor of pumpkin with the spicy notes of Eastern spices. Its roots lie in European cuisine, but the influence of spicy curry adds exotic warmth to it. The creamy texture from zucchini and celery makes the soup velvety, while red lentils give it richness and nutrition. The light spiciness of curry perfectly complements the natural sweetness of pumpkin, creating a harmony of flavors. Serving with crispy croutons adds a pleasant contrast. This soup is perfect for cool evenings, warming and delighting with subtle spice aromas. It can serve as both a light lunch and an exquisite dinner, providing comfort and enjoyment.

Another beautiful recipe that is best put off until a leisurely weekend. From the Delicatessen restaurant

Cheesy cream soup with mushrooms is a delicate and refined dish of Italian cuisine that captivates with its velvety taste and aroma. Historically, such soups originated in the Lombardy region, where creamy textures and rich flavors are favored. This soup combines the softness of melted cheese with the aroma of sautéed mushrooms, creating a harmony of flavors that warms and comforts. Vegetables carefully boiled in chicken broth add nourishment, while nutmeg adds a subtle spicy note. Serving it with crispy white croutons and a fine sprinkle of leeks makes it even more exquisite. It is perfect for a cozy home dinner or as a light yet rich first course on a festive table.

Shrimp and vegetable salad is a light and exquisite dish that combines the freshness of greens, the juiciness of vegetables, and the tenderness of shrimp. This salad is part of European cuisine, where the balance of flavors and textures is valued. The history of such dishes dates back to Mediterranean traditions where seafood played a key role in gastronomy. The dressing made from mayonnaise, mustard, and soy sauce adds spiciness and depth of flavor to the salad. Crunchy croutons and cheese complement the composition, creating an interesting contrast of textures. It is perfect for a light dinner or festive table, delighting guests with its refined taste and aesthetic appearance. Serving with cherry tomatoes adds a touch of brightness, making it not only delicious but also visually appealing on the plate.

Cutlets made from a mixture of pork and beef mince with egg are a classic dish of European cuisine, known for their rich and juicy flavor. Their roots trace back to traditional home cooking recipes where meat was mixed to achieve the perfect balance of tenderness and aroma. The addition of soaked breadcrumbs, potatoes, and garlic gives the cutlets a pleasant texture and appetizing juiciness. The golden-brown crust creates a crispy contrast with the soft filling inside. These cutlets are versatile: they can be served with mashed potatoes, fresh vegetables, or flavorful sauces, making them an excellent choice for family dinners or festive tables.

Cannelloni with minced meat is a dish that embodies the coziness of home cooking with a refined European taste. These delicate pasta tubes filled with juicy minced meat enriched with the aroma of fried onions, garlic, and white breadcrumbs are soaked in rich tomato sauce. Their roots lie in Italian tradition but the recipe is interpreted with soul and love for meat. Baked in the oven to a golden crust, cannelloni acquire a delightful texture: tender and sauce-soaked on the outside, juicy and rich on the inside. The final touch is a generous sprinkle of grated Parmesan that adds depth to the flavor. This dish is perfect for both family dinners and festive gatherings, filling the home with warmth and the aroma of true gastronomic pleasure.

Swordfish Sicilian style with fennel and orange salad is a vibrant embodiment of Mediterranean cuisine, capturing all its aromas and traditions. Swordfish, known for its dense, meaty fillet, is infused with rich notes of basil, olives, and capers, creating a balance between spiciness and freshness. Fish roulades baked to a golden crust are complemented by fennel salad that adds refined spice to the dish while orange slices provide a light citrus sweetness. This dish is perfect for a warm summer dinner outdoors, bringing the atmosphere of sunny Sicily. It pairs well with light white wines and seasonings that highlight the fish's natural tenderness. The recipe's origins delve deep into Sicilian gastronomy where fresh seafood and aromatic spices create culinary masterpieces.