Pink salmon cutlets
3 servings
20 minutes
If you have other red fish besides pink salmon, use it too. If there is no bran, use white bread.
CaloriesProteinsFatsCarbohydrates
469.4
kcal57.9g
grams20.1g
grams13.6g
grams1
Cut the fish fillet into pieces. Peel the onion and also cut it into large pieces.
- Pink salmon fillet: 700 g
- Onion: 1 head
2
Grind the fish fillet with onion in a food processor. Add a raw egg, salt, and pepper. If the mince is too liquid, you can add dry milk. Shape into patties, coat in breadcrumbs, and fry in vegetable oil.
- Pink salmon fillet: 700 g
- Onion: 1 head
- Chicken egg: 1 piece
- Milk powder: 1 tablespoon
- Bran: 200 g