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Buckwheat crust

4 servings

45 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

422.2

kcal

14.8g

grams

15.9g

grams

58.3g

grams

Ingredients

4servings

Buckwheat groats

350

g

25

g

Sausages (wieners)

2

pc

2

pc

1

tbsp

Ground black pepper

to taste

to taste

Cooking steps

1
Mix the eggs with tomato sauce, pepper, salt, and finely chopped sausages.
Required ingredients:
1. Chicken egg: 2 pieces
2. Tomato sauce: 1 tablespoon
3. Ground black pepper: to taste
4. Salt: to taste
5. Sausages (wieners): 2 pieces

2
Add the prepared mixture to the porridge and mix thoroughly.
Required ingredients:
1. Buckwheat groats: 350 g

3
Place the obtained mass in a pan and bake in a lightly heated oven for 10 minutes.

4
It can be served both hot and cold.

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