Buckwheat crust
4 servings
45 minutes
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
CaloriesProteinsFatsCarbohydrates
422.2
kcal14.8g
grams15.9g
grams58.3g
gramsBuckwheat groats
350
g
Butter
25
g
Sausages
2
pc
Chicken egg
2
pc
Tomato sauce
1
tbsp
Ground black pepper
to taste
Salt
to taste
1
Mix the eggs with tomato sauce, pepper, salt, and finely chopped sausages.
- Chicken egg: 2 pieces
- Tomato sauce: 1 tablespoon
- Ground black pepper: to taste
- Salt: to taste
- Sausages: 2 pieces
2
Add the prepared mixture to the porridge and mix thoroughly.
- Buckwheat groats: 350 g
3
Place the obtained mass in a pan and bake in a lightly heated oven for 10 minutes.
4
It can be served both hot and cold.