Lamb Kololak

Name: Lamb Kololak
Total time: 45 min
Yield: 1
Ingredients: Lamb 150 g; Rice 4 g; Chicken egg 0.25 piece; Potato 200 g; Clarified butter (ghee) 20 g; Lemon 15 g; Croutons 10 g; Salt 0 to taste; Ground black pepper 0 to taste; Cilantro 0 to taste; Parsley 0 to taste

1 serving

45 minutes

The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).

Energy value per serving

CaloriesProteinsFatsCarbohydrates

724.7

kcal

30.9g

grams

46.9g

grams

47.1g

grams

Ingredients

1serving

Lamb

150

g

Rice

4

g

Chicken egg

0.3

pc

Potato

200

g

Clarified butter (ghee)

20

g

Lemon

15

g

Croutons

10

g

to taste

to taste

to taste

to taste

Cooking steps

1
Cut the lamb meat into pieces and pass it through the meat grinder twice.
Required ingredients:
1. Lamb: 150 g

2
Add boiled rice and cilantro greens to the minced meat and mix thoroughly.
Required ingredients:
1. Rice: 4 g
2. Cilantro: to taste

3
Make balls from the prepared minced meat, dip them in an egg mixed with water (in a 1:1 ratio), coat in breadcrumbs, and fry in melted butter.
Required ingredients:
1. Chicken egg: 0.3 piece
2. Croutons: 10 g
3. Clarified butter (ghee): 20 g

4
Serve the cololak drizzled with oil, with fried potatoes, lemon, and garnish with parsley.
Required ingredients:
1. Clarified butter (ghee): 20 g
2. Potato: 200 g
3. Lemon: 15 g
4. Parsley: to taste

Lamb Kololak

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