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Chicken and Cheddar Quesadilla

1 serving

50 minutes

Recipe from Craft Kitchen

Energy value per serving
CaloriesProteinsFatsCarbohydrates
541.8
kcal
23.5g
grams
35g
grams
33.5g
grams
Ingredients
1serving
Chicken thigh fillet
70 
g
Sweet pepper
25 
g
Red onion
15 
g
Canned corn
25 
g
Chili pepper
2 
g
Cheddar cheese
25 
g
Coriander
10 
g
Jalapeno pepper
20 
g
Vegetable oil
10 
ml
Tortillas
1 
pc
Sour cream 20%
40 
g
Cooking steps

  • 1

    Cut the chicken fillet into cubes and the bell pepper into strips, fry in vegetable oil until half cooked.

    Required ingredients:
    1. Chicken thigh fillet: 70 g
    2. Sweet pepper: 25 g
    3. Vegetable oil: 10 ml

  • 2

    Add cilantro, corn, garlic, jalapeño, onion to the pan and sauté until cooked.

    Required ingredients:
    1. Coriander: 10 g
    2. Canned corn: 25 g
    3. Red onion: 15 g
    4. Jalapeno pepper: 20 g
    5. Chili pepper: 2 g

  • 3

    Fry the tortilla on one side and place cheddar and filling on the fried side.

    Required ingredients:
    1. Tortillas: 1 piece
    2. Cheddar cheese: 25 g

  • 4

    Close the tortilla, cut into pieces, and quickly fry in a closed state.

    Required ingredients:
    1. Tortillas: 1 piece

  • 5

    Serve with sour cream.

    Required ingredients:
    1. Sour cream 20%: 40 g

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