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Porridge with fish

4 servings

45 minutes

The recipe is taken from the book "Ural cuisine.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

445

kcal

26.8g

grams

13.5g

grams

55.2g

grams

Ingredients

4servings

Millet

300

g

Fish fillet

400

g

Onion

1

head

Butter

50

g

Parsley

to taste

Allspice peas

to taste

Salt

to taste

Cooking steps

1
Wash the fish, add water, salt, and pepper, and boil until cooked.
Required ingredients:
1. Fish fillet: 400 g
2. Salt: to taste
3. Allspice peas: to taste

2
Strain the broth, pour it into a separate pot, add the washed grains, and cook a liquid porridge.
Required ingredients:
1. Millet: 300 g

3
Add the peeled, washed, chopped, and fried onion in oil 3-5 minutes before it's ready.
Required ingredients:
1. Onion: 1 head
2. Butter: 50 g

4
Chop the boiled fillet, place it in a pot, pour in the porridge, and bring to a boil.
Required ingredients:
1. Fish fillet: 400 g
2. Millet: 300 g

5
To serve.
Required ingredients:
1. Parsley: to taste

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