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Potatoes with turmeric according to Irina Meglinskaya's recipe

4 servings

30 minutes

Potatoes with turmeric from Irina Meglinsky's recipe is a harmonious blend of simple ingredients enlivened by subtle Eastern notes. Russian cuisine, traditionally leaning towards hearty and cozy dishes, meets the exquisite spice of turmeric here, giving the potatoes a warm golden hue and a light spicy depth. An important part of the dish is a delicate sauce made from mustard, vinegar, and pickles that adds zest, while herring emphasizes the layered flavor. This dish is perfect as a standalone dinner or as a side for meat and fish. It fills the home with the aromas of home cooking, creating an atmosphere of warmth and family comfort. Simple to prepare yet refined in details – this recipe will be a true discovery for lovers of original flavor combinations.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
512.7
kcal
18.1g
grams
29g
grams
48.4g
grams
Ingredients
4servings
Potato
1 
kg
Turmeric
1 
tsp
Caraway
 
to taste
Herring
1 
pc
Mustard
1 
tbsp
White wine vinegar
25 
ml
Pickles
1 
pc
Salt
 
to taste
Vegetable oil
30 
ml
Ground black pepper
 
to taste
Cooking steps
  • 1

    Prepare the sauce. For this, put mustard in a bowl and whisk it. Add salt and oil. Then, while stirring, add vinegar.

    Required ingredients:
    1. Mustard1 tablespoon
    2. Salt to taste
    3. Vegetable oil30 ml
    4. White wine vinegar25 ml
  • 2

    Grate the cucumber. Mix it with the mustard mixture.

    Required ingredients:
    1. Pickles1 piece
  • 3

    Cut the herring into small pieces. Pour the sauce over the herring.

    Required ingredients:
    1. Herring1 piece
  • 4

    Boil the potatoes in salted water with a pinch of turmeric and cumin. Drain the broth and transfer to a bowl.

    Required ingredients:
    1. Potato1 kg
    2. Turmeric1 teaspoon
    3. Caraway to taste

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