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Kartoflyaniki

4 servings

90 minutes

The recipe is taken from the book "Smolensk Culinary Arts.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
109.3
kcal
2.4g
grams
5.2g
grams
14g
grams
Ingredients
4servings
Potato
250 
g
Potato starch
1 
tsp
Chicken egg
0.5 
pc
Onion
40 
g
Butter
20 
g
Salt
1 
g
Dill
1 
g
Ground black pepper
1 
g
Cooking steps

  • 1

    Peel the pre-cooked potatoes and grate them on a coarse grater.

    Required ingredients:
    1. Potato: 250 g

  • 2

    Chop the onion into small cubes, fry in butter, and add to the potato mixture with finely chopped dill.

    Required ingredients:
    1. Onion: 40 g
    2. Butter: 20 g
    3. Dill: 1 g

  • 3

    Add salt, pepper, and an egg to the potato mixture and mix well.

    Required ingredients:
    1. Salt: 1 g
    2. Ground black pepper: 1 g
    3. Chicken egg: 0.5 piece

  • 4

    Form 20-gram flatbreads. Place in a preheated oven for 7 minutes at 180 degrees.

    Required ingredients:
    1. Potato: 250 g

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