Cabbage stewed with carrots and bell peppers

Name: Cabbage stewed with carrots and bell peppers
Total time: 50 min
Yield: 2
Ingredients: White cabbage 500 g; Carrot 1 piece; Onion 1 piece; Green bell pepper 1 piece; Salt 10 g; Ground black pepper 10 g

2 servings

50 minutes

Very tasty and low in calories: 1 serving - 91 kcal.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

144.1

kcal

7.7g

grams

0.5g

grams

29.9g

grams

Ingredients

2servings

White cabbage

500

g

Carrot

1

pc

Onion

1

pc

Green bell pepper

1

pc

Salt

10

g

Ground black pepper

10

g

Cooking steps

1
We chop the onion as you like. I prefer it finely chopped.
Required ingredients:
1. Onion: 1 piece

2
We put onion and half a glass of water in the pan and remember to stir. For about 10 minutes. While the onion is frying, we chop the cabbage and cut the vegetables into cubes.
Required ingredients:
1. Onion: 1 piece
2. White cabbage: 500 g
3. Carrot: 1 piece
4. Green bell pepper: 1 piece

3
Then add the cabbage and half a glass of water. Keep an eye on the evaporation and add water if needed. Cook for about 25-30 minutes.
Required ingredients:
1. White cabbage: 500 g

4
Add the remaining vegetables and more water.
Required ingredients:
1. Carrot: 1 piece
2. Green bell pepper: 1 piece
3. Salt: 10 g
4. Ground black pepper: 10 g

5
We close the lid and leave it for all the water to evaporate)

Cabbage stewed with carrots and bell peppers

Similar recipes