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Squid fried in breadcrumbs

2 servings

30 minutes

The recipe is taken from the book "Seafood. Very simple.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
671.6
kcal
128.1g
grams
8.4g
grams
18.8g
grams
Ingredients
2servings
Squid
500 
g
White breadcrumbs
3 
tbsp
Chicken egg
1 
pc
Wheat flour
 
to taste
Butter
 
to taste
Parsley
 
to taste
Ground black pepper
 
to taste
Salt
 
to taste
Potato
 
to taste
Cooking steps

  • 1

    Slice the boiled squid, sprinkle with salt and pepper, coat in flour, dip in egg, and bread in breadcrumbs.

    Required ingredients:
    1. Squid: 500 g
    2. Salt:  to taste
    3. Ground black pepper:  to taste
    4. Wheat flour:  to taste
    5. Chicken egg: 1 piece
    6. White breadcrumbs: 3 tablespoons

  • 2

    Fry on both sides in butter until golden brown.

    Required ingredients:
    1. Butter:  to taste

  • 3

    Garnish the dish with fried potato sticks, drizzle with melted butter, and sprinkle with parsley.

    Required ingredients:
    1. Potato:  to taste
    2. Butter:  to taste
    3. Parsley:  to taste

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EasyCook - Squid fried in breadcrumbs