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Squid with tomato salsa

2 servings

20 minutes

Recipe from Japanese grill bar "Hachiko".

Energy value per serving
CaloriesProteinsFatsCarbohydrates
306
kcal
35g
grams
15.3g
grams
9.5g
grams
Ingredients
2servings
Squid
130 
g
Unagi sauce
50 
ml
Sour cream
80 
g
Mineral water
10 
ml
Pink tomatoes
50 
g
Olive oil
15 
ml
Sea salt
5 
g
Sugar
2 
g
Fresh mint
10 
g
Coriander
5 
g
Green onions
10 
g
Shichimi pepper
2 
g
Cooking steps

  • 1

    Clean the squid from membranes, rinse, cut into wide strips lengthwise, and skewer them.

    Required ingredients:
    1. Squid: 130 g

  • 2

    Grill for a couple of minutes, brushing with unagi sauce on both sides.

    Required ingredients:
    1. Unagi sauce: 50 ml

  • 3

    To prepare tomato salsa, grate pink tomatoes while keeping the skin in your hand. Add a few drops of olive oil, sea salt, sugar, and cilantro leaves to the tomato flesh.

    Required ingredients:
    1. Pink tomatoes: 50 g
    2. Olive oil: 15 ml
    3. Sea salt: 5 g
    4. Sugar: 2 g
    5. Coriander: 5 g

  • 4

    Prepare sour cream sauce. Add chopped mint, salt, and mineral water to the sour cream. Mix thoroughly.

    Required ingredients:
    1. Sour cream: 80 g
    2. Fresh mint: 10 g
    3. Mineral water: 10 ml
    4. Sea salt: 5 g

  • 5

    Serve the squid with two sauces. Before serving, sprinkle the squid with 'shichimi togarashi' spice and finely chopped green onions.

    Required ingredients:
    1. Shichimi pepper: 2 g
    2. Green onions: 10 g

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