Zucchini with egg

Name: Zucchini with egg
Total time: 45 min
Yield: 1
Ingredients: Zucchini 125 g; Wheat flour 10 g; Clarified butter (ghee) 25 g; Chicken egg 1 piece; Matsoni (yoghurt) 50 ml; Garlic 2 g; Salt 0 to taste; Parsley 0 to taste

1 serving

45 minutes

The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).

Energy value per serving

CaloriesProteinsFatsCarbohydrates

411.3

kcal

10.9g

grams

33.4g

grams

16.1g

grams

Ingredients

1serving

Zucchini

125

g

Wheat flour

10

g

Clarified butter (ghee)

25

g

Chicken egg

1

pc

Matsoni (yoghurt)

50

ml

Garlic

2

g

Salt

to taste

Parsley

to taste

Cooking steps

1
Salt the cleaned and sliced zucchini, coat in flour, fry on both sides in heated oil, pour beaten eggs over it and bake for 5-8 minutes.
Required ingredients:
1. Zucchini: 125 g
2. Salt: to taste
3. Wheat flour: 10 g
4. Clarified butter (ghee): 25 g
5. Chicken egg: 1 piece

2
Serve the zucchini sprinkled with parsley.
Required ingredients:
1. Parsley: to taste

3
Serve the matzun with crushed garlic separately.
Required ingredients:
1. Matsoni (yoghurt): 50 ml
2. Garlic: 2 g

Zucchini with egg

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