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EasyCook
EasyCook
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Italian hamburger

1 serving

25 minutes

The recipe is taken from the magazine "Culinary Workshop".

Energy value per serving
CaloriesProteinsFatsCarbohydrates
782.9
kcal
33.2g
grams
29.8g
grams
95g
grams
Ingredients
1serving
Hamburger bun
1 
pc
Turkey fillet
75 
g
Olive oil
1 
tsp
Quail egg
1 
pc
Pesto
2 
tsp
Fresh spinach leaves
6 
pc
Sun-dried tomatoes
3 
pc
Salt
 
to taste
Green salad leaves
6 
pc
Cooking steps

  • 1

    Place the 'grill' panel in the multi-cooker and heat the device.

  • 2

    Cut the bun in half.

    Required ingredients:
    1. Hamburger bun: 1 piece

  • 3

    Brown for 5 minutes.

  • 4

    Pound the turkey fillet to a thickness of 5 mm and salt it.

    Required ingredients:
    1. Turkey fillet: 75 g
    2. Salt:  to taste

  • 5

    Lightly grease the grill with olive oil.

    Required ingredients:
    1. Olive oil: 1 teaspoon

  • 6

    Cook the steak on the grill for 15 minutes.

    Required ingredients:
    1. Turkey fillet: 75 g

  • 7

    Fry a sunny-side-up egg.

    Required ingredients:
    1. Quail egg: 1 piece

  • 8

    Spread pesto sauce on the bottom part of the bun, then add salad leaves, spinach, and a few sun-dried tomatoes on top.

    Required ingredients:
    1. Pesto: 2 teaspoons
    2. Fresh spinach leaves: 6 pieces
    3. Sun-dried tomatoes: 3 pieces
    4. Green salad leaves: 6 pieces

  • 9

    Then place a piece of turkey, brush with sauce again, and top with a fried egg.

    Required ingredients:
    1. Turkey fillet: 75 g
    2. Pesto: 2 teaspoons
    3. Quail egg: 1 piece

  • 10

    Cover with the other half of the bun.

    Required ingredients:
    1. Hamburger bun: 1 piece

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