Garacamole with garlic
2 servings
10 minutes
Garlic guacamole is a spicy and aromatic dish from Mexican cuisine, where the velvety texture of avocado meets the heat of jalapeño and the depth of garlic. This sauce dates back to ancient Aztec times when they were the first to use avocado in their recipes. The addition of lemon juice not only adds a fresh tang but also prevents the puree from browning. Guacamole perfectly complements crispy tortilla chips, turning them into a full snack but can also serve as a side for meat or fish. Its rich flavor is further enhanced by well-prepared garlic, which gives the mixture special depth and richness. This dish is a true ode to simplicity and natural ingredients, uniting freshness, spiciness, and richness in one spoon.
1
Cut the avocado in half and place the flesh in a medium-sized bowl. Add chopped jalapeño pepper and finely chopped onion.
- Avocado: 1 piece
- Jalapeno pepper: 1 piece
- Onion: 0.3 head
2
Place the crushed garlic on a cutting board and sprinkle with salt. Use the knife blade to rub the salt into the garlic until it forms a paste.
- Finely chopped garlic: 1 clove
- Sea salt: 1 teaspoon
3
Add garlic paste and lemon juice to the avocado and mix everything with a fork until the desired consistency is achieved. Make sure the garlic is evenly distributed.
- Finely chopped garlic: 1 clove
- Lemon juice: 2 tablespoons
4
Serve with tortilla chips.