Mushroom gravy
1 serving
40 minutes
Mushroom gravy is a true embodiment of comfort and home warmth in Russian cuisine. Its rich creamy flavor with a hint of mushrooms perfectly complements meat and potato dishes. The recipe's history goes back centuries when mushrooms were an integral part of the village table. Champignons stewed with chicken fillet, onions, and carrots acquire incredible tenderness, while the addition of cheese and sour cream gives the gravy a rich creamy consistency. This versatile dish can be served with side dishes or used as a base for sauces. Mushroom gravy is not just part of a meal but a way to immerse oneself in traditions and enjoy the richness of Russian flavors.
1
Chop the mushrooms and chicken fillet finely.
- Champignons: 150 g
- Chicken fillet: 100 g
2
Place in a pan with onion and carrot and simmer until cooked.
- Onion: 1 piece
- Carrot: 1 piece
- Champignons: 150 g
- Chicken fillet: 100 g
3
To salt.
- Salt: to taste
4
Add grated cheese and sour cream, simmer for another 10 minutes.
- Cheese: 50 g
- Sour cream: 3 tablespoons