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Buckwheat porridge with beets and raisins

4 servings

45 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

344.8

kcal

7.7g

grams

11.9g

grams

55g

grams

Ingredients

4servings

Buckwheat groats

1

glass

2

pc

Golden seedless raisins

30

g

50

g

to taste

Cooking steps

1
Wash the beetroot, boil it, cool it down, peel it, and cut it into small cubes.
Required ingredients:
1. Beetroot: 2 pieces

2
Soak the raisins in hot water.
Required ingredients:
1. Golden seedless raisins: 30 g

3
Sort, rinse, and roast buckwheat in a dry pan.
Required ingredients:
1. Buckwheat groats: 1 glass

4
Pour the buckwheat into a pot, add 2.5 cups of boiling water, and cook on low heat until the water is fully absorbed by the grains.
Required ingredients:
1. Buckwheat groats: 1 glass

5
Wrap the pot with porridge in a thick towel and place it in a warm place for 15 minutes.

6
Mix the cooked porridge with butter, add beetroot, raisins, and sugar, and stir well.
Required ingredients:
1. Butter: 50 g
2. Beetroot: 2 pieces
3. Golden seedless raisins: 30 g
4. Sugar: to taste

7
Sour cream can be served separately.

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