L
L
o
o
a
a
d
d
i
i
n
n
g
g
.
.
.
.
.
.
EasyCook
EasyCook
Paella dish
Frittata alla NapolitanaItalian cuisine
Paella dish
Fried Batata Harra PotatoesLebanese cuisine
Paella dish
Sweet bunsRussian cuisine
Paella dish
MamaligaMoldovan cuisine
Paella dish
Cordon BleuFrench cuisine
Paella dish
Onigiri with tunaJapanese cuisine
Paella dish
Turkish pizza pideTurkish cuisine
Paella dish
Colombian Changua SoupColombian cuisine
Paella dish
Chinese Fried RiceChinese cuisine
Paella dish
Marmitako fish soupSpanish cuisine

Buckwheat porridge with pumpkin

4 servings

45 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
438.1
kcal
10.5g
grams
12.8g
grams
76.9g
grams
Ingredients
4servings
Buckwheat groats
1.5 
glass
Pumpkin
350 
g
Light seedless raisins
50 
g
Butter
50 
g
Sugar
 
to taste
Cooking steps

  • 1

    Grate the pumpkin on a coarse grater.

    Required ingredients:
    1. Pumpkin: 350 g

  • 2

    Soak the raisins in hot water.

    Required ingredients:
    1. Light seedless raisins: 50 g

  • 3

    Sort the buckwheat, rinse it, roast in a dry pan and transfer to an aluminum pot, pour in 3 cups of water, bring to a boil and cook on low heat for 5-7 minutes.

    Required ingredients:
    1. Buckwheat groats: 1.5 glass

  • 4

    Add pumpkin and raisins to the porridge and place the pot in a preheated oven for 15-20 minutes.

    Required ingredients:
    1. Pumpkin: 350 g
    2. Light seedless raisins: 50 g

  • 5

    Mix the cooked porridge with butter, sprinkle with sugar, and serve at the table.

    Required ingredients:
    1. Butter: 50 g
    2. Sugar:  to taste

Similar recipes