Buckwheat porridge with mushrooms

Wash the mushrooms, pour in 3 cups of cold water, and let sit for 1 hour.

Then remove the mushrooms from the water, chop them, put them back in the water, salt it, and cook for 12 minutes at full power.

Add washed buckwheat to boiling water with mushrooms, salt it, and stir.

Cook the porridge on full power for 10 minutes, then reduce the power to medium and heat for another 10 minutes.

Let the porridge sit covered for 10 minutes before serving.