Beef ribs with Worcestershire sauce in the oven
6 servings
120 minutes
Beef ribs with Worcestershire sauce in the oven is a dish where the juiciness of the meat combines with the rich, spicy flavor of Worcestershire sauce. This recipe is rooted in Russian culinary traditions, where roasted meat has always held a special place on festive tables. Marinating in spices and Worcestershire sauce gives the ribs a rich aroma, while baking in foil makes them incredibly tender and soft. Red pepper adds a slight spiciness, and fresh herbs complete the composition with bright notes. This dish is perfect for family dinners or festive gatherings as it not only satisfies but also delights with its rich flavor. The combination with crispy lettuce leaves highlights the contrast of textures and makes the dish even more interesting.
1
Wash and dry the meat.
2
Cut the ribs into pieces.
3
Sprinkle the meat with red pepper and Adyghe salt.
- Adyghe salt (garlic-herb salt): to taste
- Ground red pepper: to taste
4
Place the meat in a baking dish.
5
Brush the ribs with Worcestershire sauce
- Worcestershire sauce: 50 g
6
Put the meat to marinate in the refrigerator.
7
Place the meat on a baking sheet lined with parchment.
8
Cover the meat with foil.
9
Place in a preheated oven at 200 degrees. After 1 hour, remove the foil and bake for another 15 minutes.
10
Remove from the oven and garnish with herbs for serving.
- Iceberg lettuce leaves: 10 g
- Frisee: 10 g
- Radicchio: 10 g