Beef with mushrooms and cream
6 servings
30 minutes
Beef with mushrooms and cream is the embodiment of European cuisine, where simplicity meets sophistication. This dish, rooted in French gastronomic traditions, captivates with the tenderness of the meat, creamy sauce, and aroma of mushrooms. The sautéed beef gains a rich flavor, while the mushrooms add a light nutty note. The cream enveloping the ingredients gives the dish a velvety texture. It is perfect for a cozy family dinner or a romantic evening. It can be served with a side of mashed potatoes, pasta, or fresh bread that absorbs the delightful sauce. Beef in cream is a harmony of taste that reveals the warmth of home cooking.
1
Prepare the products.
2
Cut the beef into strips first.
- Beef: 500 g
3
Then on medium-sized cubes.
- Beef: 500 g
4
Melt the butter in a pan.
- Clarified butter (ghee): 1 tablespoon
5
Place the beef and fry on all sides.
- Beef: 500 g
6
To salt.
- Herb salt: 1 teaspoon
7
Add ground garlic.
- Garlic powder: 1 teaspoon
8
Chop the mushrooms.
- Button mushrooms: 6 pieces
9
Add to the pan with the fried meat.
- Button mushrooms: 6 pieces
10
Chop the greens finely.
- Fresh herbs: to taste
11
Add to the pan with meat and mushrooms, then stir.
- Fresh herbs: to taste
12
Pour in the cream.
- Cream: 200 ml
13
Cook covered until the meat is done.
14
Serve on plates and present to the table.