Beef in tomato sauce with beans
4 servings
60 minutes
Beef in tomato sauce with beans is a true celebration of flavor inspired by Mexican cuisine. This hearty and aromatic recipe combines the tenderness of sautéed beef, the richness of tomatoes, and the softness of beans, creating a perfect balance of textures and tastes. Historically, such dishes originated in Mexican homes where beans and tomatoes are traditional ingredients of everyday cooking. The beef is slowly stewed in a rich sauce, absorbing its flavor while fresh green onions and dill add freshness. The dish is great for family dinners or entertaining guests and can be served with rice, tortillas or simply enjoyed for its self-sufficient taste. The spicy notes of garlic and spices make it truly warming and cozy.
1
Cut the beef into small pieces.
- Beef: 700 g
2
Fry in a wok until crispy.
- Vegetable oil: 5 tablespoon
3
Blanch the tomatoes, peel them, and place them in a blender with canned beans and tomato sauce from the jar.
- Tomatoes: 3 pieces
- Canned beans: 1 jar
4
Add tomato and bean puree to the beef. Mix well. Wait until the mixture boils, then add chopped garlic and salt to the wok.
- Garlic: 3 cloves
- Salt: to taste
5
Simmer on low heat for about half an hour.
6
Tear the green onion and dill by hand. Add them to the beef.
- Spring onion: 2 pieces
- Dill: 0.5 bunch
7
Simmer for about 5 more minutes and turn off the heat.
