Beef in breadcrumbs
4 servings
60 minutes
Beef in breadcrumbs is a fragrant and crispy dish of Indian cuisine that combines the tenderness of meat with an appetizing crust from the breading. Historically, it traces back to traditional meat preparation methods in India, where spices play a key role. Tenderized pieces of beef soaked in salt and pepper, dipped in beaten egg and coated in breadcrumbs turn into a golden, juicy texture after frying. A side of potatoes and vegetables seasoned with oil adds freshness and balance to the flavor. This dish is perfect for a family dinner or festive feast, delighting with rich flavors and a crunchy structure.
1
Wash the meat (thin or thick edge), clean it from tendons, cut into portions, and pound with a mallet.
- Meat: 4 pieces
2
Sprinkle the beaten pieces of meat with salt and pepper, dip in beaten egg, and coat with breadcrumbs on both sides.
- Salt: to taste
- Ground black pepper: to taste
- Chicken egg: 1 piece
- Breadcrumbs: to taste
3
After that, place the meat in a hot skillet with oil and fry until fully cooked (10-12 minutes).
4
Serve fried potatoes and boiled green peas, corn, and sliced carrots dressed with oil as a side dish. Drizzle the rump steak with oil.