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Pea porridge with lamb

3 servings

45 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

647.4

kcal

38.1g

grams

28.7g

grams

62.8g

grams

Ingredients

3servings

300

g

2

pc

300

g

30

g

Ground black pepper

30

g

30

ml

Lamb fat (tail fat)

to taste

to taste

Cooking steps

1
Soak the peas for 5 hours, then rinse thoroughly.
Required ingredients:
1. Dried peas: 300 g

2
Wash the meat and cut it into pieces.
Required ingredients:
1. Lamb: 300 g

3
Peel, wash, and slice the onion into half rings.
Required ingredients:
1. Onion: 30 g

4
Wash, peel, and dice the carrot into small cubes.
Required ingredients:
1. Carrot: 2 pieces

5
Fry the lamb in hot fat or oil until a golden crust forms, add onion and carrot, and continue frying for another 15 minutes.
Required ingredients:
1. Lamb: 300 g
2. Onion: 30 g
3. Carrot: 2 pieces
4. Vegetable oil: 30 ml
5. Lamb fat (tail fat): to taste

6
After the carrots and onions are sautéed, pour in boiling water, add peas, spices and cook for 20-25 minutes, then salt and cook the porridge until ready.
Required ingredients:
1. Dried peas: 300 g
2. Ground black pepper: 30 g
3. Salt: to taste

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