Peas with smoked pork
6 servings
90 minutes
Peas with smoked pork is a cozy and hearty dish of American cuisine rooted in home cooking traditions. Simple ingredients transform into a fragrant and rich soup with a pleasant smokiness from the smoked ham. The peas, cooked to a creamy texture, harmonize with tender pieces of meat, while the vegetables add a light sweetness and freshness. This dish is perfect for cold evenings when you crave warmth and comfort. It is served hot, complemented by crispy croutons or fresh bread. Each spoonful is a blend of rich flavor, history, and traditions of American cuisine.
1
In a pot, heat the oil over medium heat. Finely chop the onion and sauté until it becomes soft and translucent.
- Olive oil: 1 tablespoon
- Onion: 1 head
2
Cut the celery stalks and carrot in half and add to the onion. Pour in the broth, add peas and ham. Bring to a boil and simmer on medium heat for about an hour (time depends on the type of peas).
- Celery stalk: 1 stem
- Carrot: 1 piece
- Dried peas: 2 glasss
- Chicken broth: 2 glasss
- Smoked pork ham: 1 piece
3
Remove the ham from the pot, slice the meat, and return it to the pot. Season the finished dish with salt and pepper and serve it on the table. Enjoy your meal!
- Salt: to taste
- Ground black pepper: to taste