Trout (ishkhan) in its own juice

Name: Trout (ishkhan) in its own juice
Total time: 45 min
Yield: 1
Ingredients: Trout 200 g; Water 50 ml; Lemon 10 g; Butter 40 g; Tarragon 40 g; Salt 0 to taste

1 serving

45 minutes

The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).

Energy value per serving

CaloriesProteinsFatsCarbohydrates

505.6

kcal

39.3g

grams

37.2g

grams

2.6g

grams

Ingredients

1serving

Trout

200

g

Water

50

ml

Lemon

10

g

Butter

40

g

Tarragon

40

g

Salt

to taste

Cooking steps

1
Wash the prepared trout, salt it, and place it in 1-2 layers in a pot previously greased with butter and lined with tarragon.
Required ingredients:
1. Trout: 200 g
2. Butter: 40 g
3. Tarragon: 40 g
4. Salt: to taste

2
Place pieces of butter on top of the fish, add a little water, cover the pot with a lid, and simmer the fish on low heat for 15-18 minutes.
Required ingredients:
1. Butter: 40 g
2. Water: 50 ml

3
Place the cooked trout on a plate, season with the juice it was cooked in, and garnish with lemon slices and tarragon sprigs.
Required ingredients:
1. Salt: to taste
2. Lemon: 10 g
3. Tarragon: 40 g

Trout (ishkhan) in its own juice

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