Stewed (ishkhan) trout
1 serving
45 minutes
The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).
CaloriesProteinsFatsCarbohydrates
242.5
kcal48g
grams5.2g
grams0g
gramsTrout
250
g
Water
50
ml
Salt
to taste
Tarragon
to taste
1
Thoroughly rinse the cleaned and gutted fish, salt it, place it in a pot, add a little water, and simmer on low heat for 15-18 minutes.
- Trout: 250 g
- Water: 50 ml
- Salt: to taste
2
Remove the pot with fish from the heat, carefully transfer the fish to a plate, cover with a damp cloth, and keep in a cool place until serving.
3
Garnish the fish with sprigs of greenery when serving.
- Tarragon: to taste