Filet mignon with ginger and red wine
4 servings
30 minutes
Ginger and red wine filet mignon is an exquisite dish of European cuisine that combines the tenderness of premium beef with the rich aroma of wine and the spiciness of spices. Its cooking history traces back to classic gastronomic traditions where wine marinades were used to enhance the flavor and aroma of meat. Grated ginger adds a subtle sharpness and freshness, while garlic provides depth to the taste. Grilled filet mignon develops an appetizing crust while remaining juicy inside. This dish pairs perfectly with a glass of red wine, creating a harmony of flavors and aromas. It can be served as a centerpiece at a formal dinner, highlighting the elegance and culinary mastery of the host. Enjoy the refined combination of spices, grill warmth, and noble meat flavor.
1
In a bowl, mix wine, soy sauce, lemon juice, ginger, minced garlic, and red pepper flakes.
- Dry red wine: 2 tablespoons
- Soy sauce: 2 tablespoons
- Lemon juice: 1 tablespoon
- Grated ginger: 1 tablespoon
- Garlic: 1 clove
- Red pepper flakes: 0.3 teaspoon
2
Place the meat in the marinade, mix, cover, and refrigerate for 1 hour.
- Filet mignon: 2 pieces
3
Preheat the grill well and lightly grease it with oil.
4
Place the meat on the grill and cook for 4-5 minutes on each side or until desired doneness.
- Filet mignon: 2 pieces
5
Remove from heat, let it rest a bit, and serve.