Stuffed Peppers
6 servings
60 minutes
Stuffed peppers are the true embodiment of home comfort and gastronomic warmth. Their history begins in European cuisine, where the combination of minced meat, aromatic herbs, and vegetables creates a perfect harmony of flavors. Sweet peppers filled with a juicy mixture of minced meat, rice, and greens acquire a rich and balanced taste. During stewing, they absorb spicy aromas while carrots add a light sweetness and tenderness. This dish is perfect for family dinners, festive feasts, or simply enjoying cozy home cooking. It is served hot, exuding appetizing notes of spices and fresh greens. An excellent option for those who appreciate simplicity in preparation and richness in flavor!
1
Prepare the products.
2
Add greens to the minced meat.
- Fresh herbs: 50 g
3
Add rice to the minced meat.
- Rice: 200 g
4
To salt.
- Herb salt: 1 teaspoon
5
Mix everything thoroughly.
6
Remove the stems and seeds from the pepper.
- Sweet pepper (capsicum): 6 pieces
7
Make a cut in each pepper.
8
Pour vegetable oil into the pot.
- Vegetable oil: 100 ml
9
Spoon the filling into each pepper and place them in the pot.
- Mixed mince (beef and pork): 600 g
10
Then place the carrot on top.
- Carrot: 250 g
11
Add water.
- Water: 1 l
12
Cook under the lid until ready.
13
Serve the prepared peppers in portions at the table.