Cabbage pancakes with eel
4 servings
35 minutes
The recipe was shared with us by the brand chef of the restaurant Sapiens, Ilya Blagoveshchensky.
1
First, prepare the draniki. Cut the cabbage into strips, blanch in boiling water, and cool.
- Cabbage: 800 g
2
Add eggs, flour, salt, pepper, and chopped dill.
- Chicken egg: 4 pieces
- Wheat flour: 120 g
- Salt: to taste
- Ground black pepper: to taste
- Dill: 8 g
3
Spoon the mixture onto the pan and fry on both sides until golden brown.
4
Prepare spicy sauce. Mix 50 grams of mayonnaise, kimchi, sriracha, 10 grams of unagi and chili, and mix well. Ready.
- Mayonnaise: 50 g
- Kimchi sauce: 10 g
- Sriracha: 20 ml
- Unagi (eel) sauce: 50 ml
- Sweet chili sauce: 10 ml
5
Prepare unagi-mayo sauce. Mix 50 grams of mayonnaise, coconut milk, grape seed oil, and 40 milliliters of unagi. Mix well. Ready.
- Mayonnaise: 50 g
- Coconut milk: 5 ml
- Grapeseed oil: 5 ml
- Unagi (eel) sauce: 50 ml
6
Slice the eel into thin slices.
- Unagi (eel) sauce: 50 ml
7
Assemble the dish. Place slices of eel on the cabbage pancake and torch with a gas burner.
8
Pour with spicy sauce and unagi-mayo sauce.
9
Sprinkle with tuna flakes and finely chopped green onions. Place the yolk in the center.
- Bonito flakes (katsuobushi): to taste
- Spring onion: to taste
- Chicken egg: 4 pieces
10
To serve.