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Chicken with Rosemary and White Wine

6 servings

60 minutes

Fry the legs until crispy, and the rosemary-white wine sauce will do the rest. This recipe is a lifesaver when guests suddenly arrive, and a quick option for a regular dinner.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
352.2
kcal
26.6g
grams
20.6g
grams
10.5g
grams
Ingredients
6servings
Chicken legs
6 
pc
Salt
 
to taste
Ground black pepper
 
to taste
Wheat flour
80 
g
Extra virgin olive oil
30 
ml
White wine
200 
ml
Fresh rosemary
3 
sprig
Bay leaf
2 
pc
Cooking steps

  • 1

    Preheat the oven to 220 degrees. Rub the legs with salt and pepper, then coat in flour.

    Required ingredients:
    1. Chicken legs: 6 pieces
    2. Salt:  to taste
    3. Ground black pepper:  to taste
    4. Wheat flour: 80 g

  • 2

    Fry the legs in an ovenproof skillet with oil for ten minutes on all sides.

    Required ingredients:
    1. Chicken legs: 6 pieces
    2. Extra virgin olive oil: 30 ml

  • 3

    Pour in the wine, add rosemary and bay leaves. Cook for two minutes to evaporate the wine, then add one and a half cups of water and bring to a boil. Cover with a lid and place in the oven for forty-five minutes.

    Required ingredients:
    1. White wine: 200 ml
    2. Fresh rosemary: 3 sprigs
    3. Bay leaf: 2 pieces

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