L
L
o
o
a
a
d
d
i
i
n
n
g
g
.
.
.
.
.
.
EasyCook
EasyCook
Paella dish
Austrian Germknedel BunAustrian cuisine
Paella dish
Jellied fishRussian cuisine
Paella dish
BrushwoodRussian cuisine
Paella dish
Japanese CheesecakeJapanese cuisine
Paella dish
Leningrad rassolnikRussian cuisine
Paella dish
Risotto alla MilaneseItalian cuisine
Paella dish
Sabza-plovAzerbaijani cuisine

Eggplants stewed with tomatoes

1 serving

45 minutes

The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).

Energy value per serving
CaloriesProteinsFatsCarbohydrates
288.7
kcal
5.1g
grams
22.5g
grams
16.8g
grams
Ingredients
1serving
Eggplant
200 
g
Onion
25 
g
Garlic
2 
g
Salt
 
to taste
Cooking steps
  • 1

    Cut the prepared eggplants into slices, salt them, and after 10-15 minutes, squeeze and fry in oil.

    Required ingredients:
    1. Eggplant200 g
    2. Salt to taste
    3. Vegetable oil20 ml
  • 2

    In a pot, place a layer of fried eggplants, then a layer of finely chopped fried onions, and on top a layer of halved tomatoes, and put in the oven for 5-10 minutes.

    Required ingredients:
    1. Eggplant200 g
    2. Onion25 g
    3. Tomatoes50 g
  • 3

    Matsun and crushed garlic should be served separately.

    Required ingredients:
    1. Matsoni (yoghurt)70 ml
    2. Garlic2 g

Similar recipes

EasyCook - Eggplants stewed with tomatoes