Potato granny with mushroom sauce

Name: Potato granny with mushroom sauce
Total time: 1 h
Yield: 4
Ingredients: Potato 4 piece; Fresh mushrooms 1 kg; Onion 3 head; Cream 35% 150 ml; Pork 500 g; Butter 20 g; Salt 0 to taste; Ground black pepper 0 to taste

4 servings

60 minutes

The recipe is taken from the book "Geography to taste. Latvia" by Nika Ganich.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

543.3

kcal

37.7g

grams

30.8g

grams

31.4g

grams

Ingredients

4servings

Potato

4

pc

Fresh mushrooms

1

kg

Onion

3

head

Cream 35%

150

ml

Pork

500

g

Butter

20

g

Salt

to taste

Ground black pepper

to taste

Cooking steps

1
Grate the potato on a coarse grater for the grandmother. Melt butter (10 g) in a pan, pour in the grated mass like a pancake. Cover with a lid and fry on both sides for 15-20 minutes.
Required ingredients:
1. Potato: 4 pieces
2. Butter: 20 g

2
For the sauce, chop the mushrooms, sauté with onions in butter until cooked, add cream and simmer.
Required ingredients:
1. Fresh mushrooms: 1 kg
2. Onion: 3 heads
3. Butter: 20 g
4. Cream 35%: 150 ml

3
For the minced meat, boil the pork until cooked, season with salt and pepper, and grind it through a meat grinder.
Required ingredients:
1. Pork: 500 g
2. Salt: to taste
3. Ground black pepper: to taste

4
Serve the dumplings with mushroom sauce and minced meat.

Potato granny with mushroom sauce

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