Amich

Cook the rice until half done, add washed raisins, peeled almonds, dried apricots, melted butter, crushed cloves, cinnamon and mix.

Fill the prepared turkey with the minced meat and sew it with white threads.

Place the stuffed turkey on a greased baking tray, drizzle with oil, pour hot water over it, and roast in the oven until cooked, periodically basting with the juices.

Cut the cooked turkey into pieces, place it on a dish, arrange the stuffing around it, and drizzle with juice.

Garnish with parsley.