Winter Mulled Wine
2 servings
20 minutes
Winter mulled wine is a warm and aromatic drink wrapped in an atmosphere of coziness and winter magic. Its history goes back centuries when Europeans first began heating wine with spices to create a warming elixir. The rich taste of red wine perfectly complements the warmth of cinnamon, the spiciness of cloves, and the starry aroma of anise. Adding honey and sugar gives the drink softness and a light sweetness, while fresh orange enriches it with citrus notes. Mulled wine is perfect for leisurely winter evenings, festive gatherings, and cozy sit-downs by the fireplace. It not only warms the body but also fills the soul with joy. Served hot, it becomes a true symbol of winter celebration.
1
Pour water into the pot and bring it to a boil.
- Water: 1.5 glass
2
Add tea and spices.
- Black tea: to taste
- Cinnamon sticks: 2 pieces
- Carnation: 3 pieces
- Grated lemon zest: pinch
- Ground ginger: pinch
3
Pour the wine and add sliced orange rounds.
- Red dry wine: 1.5 glass
- Oranges: 1 piece
4
Add sugar and honey.
- Sugar: 2 tablespoons
- Honey: 6 tablespoons
5
Boil for 6 minutes without bringing to a boil.
- Anise (star anise): 3 pieces
6
Serve hot.