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Winter fruit drink from many berries

2 servings

20 minutes

Winter berry juice is a true elixir of winter comfort and warmth. It is based on a rich blend of northern berries: sea buckthorn, honeysuckle, cranberry, viburnum, and cherry. They not only give the drink a rich ruby color but also fill it with a deep sweet-sour flavor palette. The juice has a warming effect, energizes and strengthens the immune system due to natural vitamins and antioxidants. A drop of lemon juice at the end adds a light citrus freshness, making the taste even more expressive. This drink is perfect for cozy winter evenings, warming both body and soul.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
24034.1
kcal
369.4g
grams
233.9g
grams
5217.4g
grams
Cooking steps
  • 1

    Thaw the sea buckthorn and add it to the pot.

    Required ingredients:
    1. Frozen sea buckthorn125 g
  • 2

    Then add honeysuckle and cranberry.

    Required ingredients:
    1. Honeyberry (haskap)230 g
    2. Cranberry110 g
  • 3

    Add viburnum and cherry.

    Required ingredients:
    1. Guelder rose (viburnum) berries70 g
    2. Cherry (sour)230 jars
  • 4

    Pour 2 liters of clean water. Place on high heat.

  • 5

    Bring to a boil and reduce the heat.

  • 6

    Cover with a lid and simmer for about 15 minutes.

  • 7

    Remove from heat and squeeze the juice from half a lemon.

    Required ingredients:
    1. Lemon0.5 piece

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