Green hour with mint and brown sugar in the oriental style
3 servings
5 minutes
Green tea with mint and brown sugar in the Eastern style is a refined drink inspired by Eastern tea traditions. The delicate freshness of mint gives the tea a subtle coolness, harmonizing with the soft sweetness of brown sugar. This combination awakens the palate, making the drink light, refreshing, and invigorating. In Europe, this tea variant is valued for its ability to relax while also toning up, creating a perfect balance. It can be served hot to warm up on cool evenings or chilled in hot weather. Such tea is ideal for leisurely conversations and meditation, revealing flavor nuances with each sip.
1
Boil half a liter of water and let it cool.
2
Place the washed mint at the bottom of the teapot.
- Mint: 100 g
3
Add sugar and green tea. Steep for 5 minutes.
- Brown sugar: 5 teaspoon
- Green tea: 3 tablespoons