Berry Mulled Wine
6 servings
20 minutes
Berry mulled wine is a warming drink that combines the richness of red wine with the aromas of spices and the sweet-sour notes of berries. The origins of mulled wine date back to ancient times when wine was heated with spices to enhance flavor and warmth. In this author's version, red currants and apples play a special role, giving the drink freshness and fruity softness. Ginger, cinnamon, star anise, and nutmeg create a rich spicy bouquet, while honey adds a subtle sweetness. Berry mulled wine is perfect for cozy evenings, celebrations, and winter gatherings. It not only warms but also fills the atmosphere with festive aromas, creating comfort and coziness.
1
Pour 200 ml of wine into a deep pot.
- Red dry wine: 750 ml
2
Add the berries and put on high heat.
- Red currant: 150 g
3
Add dried ginger.
- Ginger: 1 teaspoon
4
Then add cinnamon.
- Ground cinnamon: 1 tablespoon
5
Add star anise.
- Anise (star anise): 1 g
6
Add cardamom and cloves.
- Cardamom: 1 g
- Carnation: 1 g
7
Shuffle
8
Once the wine starts to simmer, add sliced apples.
- Apple: 2 pieces
9
After 1 minute, reduce the heat and add honey.
- Liquid honey: 1 teaspoon
10
Season with nutmeg.
- Nutmeg: pinch
11
Pour in the remaining wine and stir.
- Red dry wine: 750 ml
12
Cover with a lid, reduce the heat to minimum, and simmer for about 10 more minutes.
13
Slightly cool, strain, and pour into glasses.