Air hot chocolate with lavender
2 servings
10 minutes
Lavender hot chocolate is a refined blend of aromatic cocoa and delicate floral notes. Lavender, known for its calming properties, adds elegant depth and a hint of spice to the drink. This recipe is inspired by French traditions where lavender is used in desserts to create a sophisticated flavor. The drink is thick, velvety, with a gentle creamy foam that smoothly complements the rich chocolate aroma. Perfect for a cozy evening by the fireplace or on a rainy day when you want to indulge in warmth and relaxation. This chocolate can be served with cookies or croissants, making it an even more delightful addition to your leisure.
1
Whip the heavy cream with vanilla sugar until thick consistency. Leave until use.
- Whipping cream 33%: 0.5 glass
- Vanilla sugar: 0.5 tablespoon
2
Mix milk and dried lavender in a saucepan, place over medium heat and bring to a boil. Remove from heat and let the milk sit covered for 5 minutes to allow the lavender to release its aroma.
- Whole milk (3.2%): 500 ml
- Dried lavender flowers: 0.3 teaspoon
3
Strain the milk through a sieve and return it to medium heat. Add dark and milk chocolate, broken into pieces for better melting. Stir until the chocolate is completely dissolved. Remove the hot chocolate from the heat and whip well. Then return it to medium heat and whip again until frothy. Remove the hot chocolate from the heat and pour into cups, topping with whipped cream. Serve and enjoy!
- Whole milk (3.2%): 500 ml
- 70% dark chocolate: 60 g
- Milk chocolate: 60 g
- Whipping cream 33%: 0.5 glass