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Herbal decoction for the stomach

1 serving

5 minutes

Herbal infusion for the stomach is a harmonious blend of healing herbs and berries aimed at supporting digestive health. Yarrow, nettle, and sage have a mild anti-inflammatory effect, helping to normalize stomach function. Ivan-tea and raspberry leaves give the drink a delicate bitterness, while sea buckthorn adds a light fruity sourness. Celery and basil complement the composition with fresh spicy notes. This infusion can be consumed as a preventive measure to maintain balance in the body or simply enjoyed for its deep and rich flavor. Brewed at optimal temperature, it reveals its natural aromas, creating a soothing and enveloping effect. Ideal for evening relaxation or gentle morning awakening.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
237
kcal
6.3g
grams
12.4g
grams
18.8g
grams
Ingredients
1serving
Yarrow
8 
g
Ivan-tea
5 
g
Raspberry leaves
1 
bunch
Dried sage
2 
tbsp
Sea buckthorn
7 
tbsp
Nettle
1 
bunch
Celery
1 
stem
Basil
2 
sprig
Cooking steps
  • 1

    Place yarrow at the bottom of the teapot.

    Required ingredients:
    1. Yarrow8 g
  • 2

    Add Ivan-tea.

    Required ingredients:
    1. Ivan-tea5 g
  • 3

    Then add raspberry leaves.

    Required ingredients:
    1. Raspberry leaves1 bunch
  • 4

    Add sage.

    Required ingredients:
    1. Dried sage2 tablespoons
  • 5

    Then add nettle.

    Required ingredients:
    1. Nettle1 bunch
  • 6

    Add sea buckthorn.

    Required ingredients:
    1. Sea buckthorn7 tablespoons
  • 7

    Add celery.

    Required ingredients:
    1. Celery1 stem
  • 8

    Then add basil.

    Required ingredients:
    1. Basil2 sprigs
  • 9

    Fill with water at a temperature of about 80 degrees.

  • 10

    Infuse for 20–30 minutes.

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