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Spiced Mulled Wine

2 servings

25 minutes

A strict classic and a great joy. Red wine is seasoned with cinnamon and colored with apple, orange and lemon zest. There is a little sugar here, but you can put even less. Recipe from the restaurant "Bloodlust."

Energy value per serving
CaloriesProteinsFatsCarbohydrates
174.6
kcal
0.7g
grams
0.3g
grams
16.2g
grams
Ingredients
2servings
Red wine
300 
ml
Cinnamon sticks
1 
pc
Apple
0.5 
pc
Lemon zest
0.5 
pc
Oranges
0.5 
pc
Sugar
 
to taste
Cooking steps

  • 1

    Break the cinnamon stick into several pieces.

    Required ingredients:
    1. Cinnamon sticks: 1 piece

  • 2

    Peel the zest from the lemon, orange, and the skin from the apple.

    Required ingredients:
    1. Lemon zest: 0.5 piece
    2. Oranges: 0.5 piece
    3. Apple: 0.5 piece

  • 3

    Cut 1/2 apple and orange into 2 cm pieces, add lemon zest.

    Required ingredients:
    1. Apple: 0.5 piece
    2. Oranges: 0.5 piece
    3. Lemon zest: 0.5 piece

  • 4

    Gather all the ingredients in a pot.

    Required ingredients:
    1. Red wine: 300 ml
    2. Cinnamon sticks: 1 piece
    3. Apple: 0.5 piece
    4. Lemon zest: 0.5 piece
    5. Oranges: 0.5 piece
    6. Sugar:  to taste

  • 5

    Cook on low heat, stirring constantly for 10-15 minutes, then strain.

    Required ingredients:
    1. Red wine: 300 ml

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