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Provencal coffee

1 serving

1 minutes

from the restaurant Brasserie Most

Energy value per serving
CaloriesProteinsFatsCarbohydrates
960.4
kcal
92.1g
grams
15.4g
grams
112.5g
grams
Ingredients
1serving
Espresso
30 
ml
Lavender syrup
150 
ml
Gelatin
100 
g
Cream
150 
ml
Cooking steps

  • 1

    Mix lavender syrup, softened gelatin, and cream to make foam using a siphon.

    Required ingredients:
    1. Lavender syrup: 150 ml
    2. Gelatin: 100 g
    3. Cream: 150 ml

  • 2

    Pour espresso into a glass and top with lavender foam (120 g).

    Required ingredients:
    1. Espresso: 30 ml
    2. Lavender syrup: 150 ml

  • 3

    Decorate with dried lavender flowers.

    Required ingredients:
    1. Lavender syrup: 150 ml

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