L
L
o
o
a
a
d
d
i
i
n
n
g
g
.
.
.
.
.
.
EasyCook
EasyCook
Paella dish
Lviv syrnikiUkrainian cuisine
Paella dish
SochnikiRussian cuisine
Paella dish
Rice porridgeRussian cuisine
Paella dish
Dutch stew hutspotDutch cuisine
Paella dish
Potato SaladGerman cuisine
Paella dish
Kung Pao ChickenChinese cuisine
Paella dish
Santiago CakeSpanish cuisine
Paella dish
Thai Chicken Salad "Lab"Thai cuisine
Paella dish
Potted Potato FritterBelarusian cuisine
Paella dish
CevapciciSerbian cuisine

Jasmine Matcha

1 serving

5 minutes

The recipe was shared with us by a barista at J'Pan restaurant.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
312
kcal
3.2g
grams
26.8g
grams
14.5g
grams
Ingredients
1serving
Water
20 
ml
Matcha (green tea powder)
1 
g
Peach syrup
15 
g
Coconut milk
180 
ml
Jasmine water (hydrosol)
1 
ml
Nasturtium flowers
 
to taste
Cooking steps

  • 1

    Dissolve in 20 ml of water.

    Required ingredients:
    1. Water: 20 ml
    2. Matcha (green tea powder): 1 g

  • 2

    Pour coconut milk into the pitcher.

    Required ingredients:
    1. Coconut milk: 180 ml

  • 3

    Add syrup.

    Required ingredients:
    1. Peach syrup: 15 g

  • 4

    Add jasmine water.

    Required ingredients:
    1. Jasmine water (hydrosol): 1 ml

  • 5

    Pour into the match.

    Required ingredients:
    1. Matcha (green tea powder): 1 g

  • 6

    Whip all the ingredients with a cappuccino maker.

  • 7

    Pour the drink into a rocks glass.

  • 8

    Decorate with food coloring.

    Required ingredients:
    1. Nasturtium flowers:  to taste

  • 9

    Sprinkle matches.

    Required ingredients:
    1. Matcha (green tea powder): 1 g

  • 10

    Serve!

Similar recipes

EasyCook - Jasmine Matcha