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Matcha "Peach-Yuzu"

2 servings

5 minutes

The recipe was shared with us by the barista of the J'Pan restaurant.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
735.7
kcal
4g
grams
11.9g
grams
155.4g
grams
Ingredients
2servings
Matcha (green tea powder)
1 
g
Peach syrup
10 
g
Coconut milk
130 
ml
Yuzu
100 
g
Sugar
200 
g
Honey
100 
g
Cooking steps

  • 1

    First, you need to prepare the jam. Cut the yuzu into cubes and send it to the saucepan.

    Required ingredients:
    1. Yuzu: 100 g

  • 2

    Add honey and sugar.

    Required ingredients:
    1. Honey: 100 g
    2. Sugar: 200 g

  • 3

    Bring to a boil and reduce the heat to minimum.

  • 4

    Simmer for 20 minutes.

  • 5

    Remove from heat and let cool. Yuzu jam is ready.

  • 6

    Mix matcha, peach syrup, jam, and coconut milk.

    Required ingredients:
    1. Matcha (green tea powder): 1 g
    2. Peach syrup: 10 g
    3. Coconut milk: 130 ml
    4. Yuzu: 100 g

  • 7

    Froth with a cappuccino maker.

  • 8

    Heat to the desired temperature.

  • 9

    Pour into a cup.

  • 10

    Garnish the drink by sprinkling matcha on top.

    Required ingredients:
    1. Matcha (green tea powder): 1 g

  • 11

    To serve.

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EasyCook - Matcha "Peach-Yuzu"