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Matcha "Peach-Yuzu"

2 servings

5 minutes

The recipe was shared with us by the barista of the J'Pan restaurant.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

735.7

kcal

4g

grams

11.9g

grams

155.4g

grams

Ingredients

2servings

Matcha

1

g

Peach syrup

10

g

Coconut milk

130

ml

Yuzu

100

g

Sugar

200

g

Honey

100

g

Cooking steps

1
First, you need to prepare the jam. Cut the yuzu into cubes and send it to the saucepan.
Required ingredients:
1. Yuzu: 100 g

2
Add honey and sugar.
Required ingredients:
1. Honey: 100 g
2. Sugar: 200 g

3
Bring to a boil and reduce the heat to minimum.

4
Simmer for 20 minutes.

5
Remove from heat and let cool. Yuzu jam is ready.

6
Mix matcha, peach syrup, jam, and coconut milk.
Required ingredients:
1. Matcha: 1 g
2. Peach syrup: 10 g
3. Coconut milk: 130 ml
4. Yuzu: 100 g

7
Froth with a cappuccino maker.

8
Heat to the desired temperature.

9
Pour into a cup.

10
Garnish the drink by sprinkling matcha on top.
Required ingredients:
1. Matcha: 1 g

11
To serve.

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