Matcha Bobba
1 serving
15 minutes
Tapioca drinks are a hot trend. People like it when they can not only drink lemonade, but also eat delicious balls. Everything is simple here. Matcha and coconut milk are already classics, they go well together. The main thing is to take alternative milk for drinks, and if you get thick milk from a can, dilute it with water, otherwise it will be too fatty. This lemonade can be turned into a hot drink if you pour tea into warm milk and remove the ice. The recipe was shared by the chef barista of the Touch of Matcha bistro Taisiya Spiridonova.
1
Add matcha tea to the bowl, sifting through a strainer to break up large clumps of tea.
- Matcha (green tea powder): 2 g
2
Add 30 ml of hot (80 degrees) water to the matcha, stirring gradually.
- Water: 30 ml
3
Whisk the tea in W-shaped movements with a whisk or frother until a thick foam forms.
4
Place tapioca balls at the bottom of the glass.
- Tapioca (pearls): 100 g
5
Pour in coconut milk, add ice, then top with matcha - layers of the drink will form.
- Coconut milk: 150 ml
- Ice: 100 g
- Matcha (green tea powder): 2 g
6
Serve with a thick straw.