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Raspberry sbiten with cinnamon

6 servings

20 minutes

The recipe is taken from the book "Smolensk cooking.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
340
kcal
2.1g
grams
0.5g
grams
85.1g
grams
Ingredients
6servings
Honey
500 
g
Water
1.5 
l
Raspberry juice
250 
ml
Fresh yeast
20 
g
Raspberry
500 
g
Cooking steps

  • 1

    Dissolve raspberry juice with honey in warm boiled water.

    Required ingredients:
    1. Raspberry juice: 250 ml
    2. Honey: 500 g
    3. Water: 1.5 l

  • 2

    Cool to room temperature.

  • 3

    Dissolve the yeast in warm water.

    Required ingredients:
    1. Fresh yeast: 20 g

  • 4

    Mix all the ingredients, including fresh raspberries.

    Required ingredients:
    1. Raspberry: 500 g

  • 5

    Heat to 80 degrees, pour into a container, seal tightly with a lid, and place in a dark place for 25-30 days.

  • 6

    Strain the drink before serving.

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