L
L
o
o
a
a
d
d
i
i
n
n
g
g
.
.
.
.
.
.
EasyCook
EasyCook
Paella dish
AjoblancoSpanish cuisine
Paella dish
VinaigretteSoviet cuisine
Paella dish
Lithuanian dumplings ZeppelinsLithuanian cuisine
Paella dish
Spotted Dick PuddingBritish cuisine
Paella dish
SyrnikiRussian cuisine
Paella dish
Puchero Vegetable SoupLatin American cuisine
Paella dish
Viennese schnitzelAustrian cuisine
Paella dish
Cobb SaladAmerican cuisine
Paella dish
Spanish festive cake roscón de reyesSpanish cuisine
Paella dish
Oatmeal CookiesAmerican cuisine

Raspberry sbiten with cinnamon

6 servings

20 minutes

The recipe is taken from the book "Smolensk cooking.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
340
kcal
2.1g
grams
0.5g
grams
85.1g
grams
Ingredients
6servings
Honey
500 
g
Water
1.5 
l
Raspberry juice
250 
ml
Fresh yeast
20 
g
Raspberry
500 
g
Cooking steps

  • 1

    Dissolve raspberry juice with honey in warm boiled water.

    Required ingredients:
    1. Raspberry juice: 250 ml
    2. Honey: 500 g
    3. Water: 1.5 l

  • 2

    Cool to room temperature.

  • 3

    Dissolve the yeast in warm water.

    Required ingredients:
    1. Fresh yeast: 20 g

  • 4

    Mix all the ingredients, including fresh raspberries.

    Required ingredients:
    1. Raspberry: 500 g

  • 5

    Heat to 80 degrees, pour into a container, seal tightly with a lid, and place in a dark place for 25-30 days.

  • 6

    Strain the drink before serving.

Similar recipes