L
L
o
o
a
a
d
d
i
i
n
n
g
g
.
.
.
.
.
.
EasyCook
EasyCook
Paella dish
BaklavaAzerbaijani cuisine
Paella dish
AzuSoviet cuisine
Paella dish
Cabbage Georgian StyleGeorgian cuisine
Paella dish
Drömmar ("dream cookies")Swedish cuisine
Paella dish
Chicken Noodle SoupRussian cuisine
Paella dish
Korean Tartare YukhaeKorean cuisine
Paella dish
Sesame Baba GanoushJewish cuisine
Paella dish
Fisherman's PieBritish cuisine
Paella dish
Japanese Tonkatsu Pork CutletJapanese cuisine
Paella dish
Chicken QuesadillaMexican cuisine

Raspberry sbiten with cinnamon

6 servings

20 minutes

The recipe is taken from the book "Smolensk cooking.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
340
kcal
2.1g
grams
0.5g
grams
85.1g
grams
Ingredients
6servings
Honey
500 
g
Water
1.5 
l
Raspberry juice
250 
ml
Fresh yeast
20 
g
Raspberry
500 
g
Cooking steps

  • 1

    Dissolve raspberry juice with honey in warm boiled water.

    Required ingredients:
    1. Raspberry juice: 250 ml
    2. Honey: 500 g
    3. Water: 1.5 l

  • 2

    Cool to room temperature.

  • 3

    Dissolve the yeast in warm water.

    Required ingredients:
    1. Fresh yeast: 20 g

  • 4

    Mix all the ingredients, including fresh raspberries.

    Required ingredients:
    1. Raspberry: 500 g

  • 5

    Heat to 80 degrees, pour into a container, seal tightly with a lid, and place in a dark place for 25-30 days.

  • 6

    Strain the drink before serving.

Similar recipes