Macchiato
1 serving
10 minutes
Macchiato is an elegant coffee drink whose name translates from Italian as 'stained.' Its creation is linked to the barista's desire to soften the strong flavor of espresso with a drop of milk foam. The result is a balance between the strength of coffee and the creamy softness of milk. Macchiato has a rich, bitter espresso flavor that is softened by a light airy milk texture. This drink is perfect for morning awakening when you want to feel the pure strength of coffee but with a hint of softness. It is served in a small volume, allowing you to enjoy the intensity of flavor and aroma. Ideal for those who appreciate the harmony of classic espresso with an exquisite touch of milk cloud.
1
Whip the milk.
- Milk: 10 ml
2
Prepare espresso.
- Double espresso (doppio): 60 ml
3
Add a small amount of milk foam on top of the espresso.
- Milk: 10 ml