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Sorrel lemonade with matcha tea

4 servings

15 minutes

Recipe from head bartender Archil Nergadze for the bar "Keanu".

Energy value per serving

CaloriesProteinsFatsCarbohydrates

898.3

kcal

1.7g

grams

0.3g

grams

222.7g

grams

Ingredients

4servings

400

g

880

g

Matcha (green tea powder)

7

g

Freshly squeezed lemon juice

50

ml

Still mineral water

100

ml

Sparkling mineral water

800

ml

5

g

Cooking steps

1
Prepare sorrel syrup. Boil sugar syrup from 800 grams of sugar and 1 liter of water. Chop the sorrel randomly, mix it with the syrup, and blend.
Required ingredients:
1. Sorrel: 400 g
2. Sugar: 880 g
3. Sparkling mineral water: 800 ml

2
To prepare matcha syrup - combine 100 ml of still mineral water, 80 grams of sugar, and 5 grams of matcha, mix well, and let the sugar dissolve.
Required ingredients:
1. Still mineral water: 100 ml
2. Sugar: 880 g
3. Matcha (green tea powder): 7 g

3
Pour 100 ml of each syrup into a pitcher with ice, add lemon juice, mix, and fill the pitcher to the top with sparkling mineral water.
Required ingredients:
1. Freshly squeezed lemon juice: 50 ml
2. Sparkling mineral water: 800 ml

4
Garnish with mint and sorrel leaves, sprinkle with matcha tea powder, and serve immediately.
Required ingredients:
1. Mint: 5 g
2. Sorrel: 400 g
3. Matcha (green tea powder): 7 g

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