Lavender Champagne
4 servings
6 minutes
Lavender champagne is an exquisite drink born at the intersection of tradition and sophistication. Inspired by Jewish cuisine, it combines the freshness of sparkling wine with the softness of aromatic syrup. Lavender adds a delicate floral note, giving the drink elegance and refinement. This cocktail is perfect for festive occasions, romantic dinners, and summer evenings on the terrace. Lavender syrup not only imparts a unique flavor to the champagne but also adds a light sweetness that balances its dryness. Garnished with fresh flowers, it becomes a true work of art capable of surprising and enchanting. Lavender champagne is not just a drink; it's a symbol of relaxation, celebration, and beautiful moments in life.
1
In a saucepan, mix 0.5 cup of water and sugar. Bring to a boil, stirring until the sugar dissolves.
- Sugar: 0.5 glass
- Dried lavender flowers: 1 tablespoon
2
Remove from heat and add dried lavender flowers. Let it cool. Strain the syrup through a sieve and chill in the refrigerator.
- Dried lavender flowers: 1 tablespoon
3
Pour about 180 ml of champagne into each glass and add 1.5 teaspoons of lavender syrup. Garnish with fresh lavender and serve.
- Dry champagne: 3 l
- Lavender flowers: to taste